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Pumpernickel

A German sourdough bread made from rye.

📖 Definitions of "Pumpernickel"

noun

1
A German sourdough bread made from rye.

🔄 Synonyms of "Pumpernickel"

1 synonyms found via WordNet and Google Books.

Word	Definition
black breadnoun	(cooking) A type of coarse-grained, dark-colored rye bread.

💡 Words with a Similar Meaning to "Pumpernickel"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
black breadnoun	(cooking) A type of coarse-grained, dark-colored rye bread.
ryenoun	A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
pumpernickel breadnoun	Synonym of pumpernickel.
roggenbrotnoun	Rye bread made from sourdough
sourdough breadnoun	Bread made with sourdough.
peppernutnoun	A pfeffernuss/pfeffernusse (gingerbread biscuit).
krapfennoun	A Berliner (doughnut with sweet filling).
sourbreadnoun	Synonym of sourdough bread.
kummelwecknoun	A bread roll (typically a Kaiser roll) sprinkled with koshering salt and caraway seeds, often served with thinly sliced roast beef, popular in western New York.
sour breadnoun	Alternative form of sourbread. [Synonym of sourdough bread.]
bierocknoun	runza (type of snack)
wecknoun	Kummelweck bread.
crackerbreadnoun	A kind of flat, crunchy cracker made with rye.
pfeffernussnoun	A small gingerbread biscuit, flavoured with spices, eaten especially at Christmas.
rusknoun	a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
butterbrotnoun	A German open sandwich.
kümmelwecknoun	Alternative spelling of kummelweck. [A bread roll (typically a Kaiser roll) sprinkled with koshering salt and caraway seeds, often served with thinly sliced roast beef, popular in western New York.]
bretzelnoun	Dated form of pretzel. [(cooking) A toasted bread or cracker usually in the shape of a loose knot.]
sour-doughnoun	Alternative form of sourdough. [A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.]
nut breadnoun	(cooking) A type of bread containing chopped nuts.