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Putchamin

💡 Words with a Similar Meaning to "Putchamin"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
p'simmonnounPronunciation spelling of persimmon. [The orange fruit of any of various species of trees in the genus Diospyros, especially Diospyros kaki (the kaki or Japanese persimmon) or Diospyros virginiana (the wild American persimmon), which is sweet when ripe and astringent when immature.]
pomgramatenounObsolete form of pomegranate. [The fruit of the Punica granatum, about the size of an orange with a thick, hard, reddish skin enclosing many seeds, each with an edible pink or red pulp tasting both sweet and tart.]
pumelonounObsolete spelling of pomelo. [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
pummelonounAlternative spelling of pomelo. [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
pimentnoun(obsolete) Wine flavoured with spices or honey.
pomellonounObsolete spelling of pomelo. [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
persipannounA substance similar to marzipan, but produced from peach or apricot pits instead of almonds.
pommelonounAlternative spelling of pomelo. [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
pimentonounA red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
pompelonoun(obsolete) Alternative spelling of pomelo (“grapefruit”). [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
pomegranatenounThe fruit of the Punica granatum, about the size of an orange with a thick, hard, reddish skin enclosing many seeds, each with an edible pink or red pulp tasting both sweet and tart.
melocotoonnounAlternative form of melocoton. [(archaic) A kind of yellow-fleshed peach having red skin]
hyakumenounA sweet variety of persimmon with brown speckles.
mad-applenoun(obsolete) eggplant; aubergine
pumpkinnounThe round yellow or orange fruit of this plant.
pippinnounAny of several varieties of eating apple that have a yellow or green skin with patches of red.
ponkannounA sweet, round citrus fruit which is a hybrid of a mandarin and a pomelo (Citrus poonensis).
pomolonounObsolete spelling of pomelo. [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
papayanounThe fruit of this tree.
orangeatnoun(obsolete) Candied orange peel.

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