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Quenelle
/kəˈnɛl/
A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
📖 Definitions of "Quenelle"
noun
- 1
A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- 2
An elliptical shape moulded by chefs from soft foods using two spoons.
- 3
A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.
verb
- 1
To form a quenelle.
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