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Quenelles

A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.

📖 Definitions of "Quenelles"

noun

1
A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
2
An elliptical shape moulded by chefs from soft foods using two spoons.
3
A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.

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