💡 Words with a Similar Meaning to "Quick bread"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| quickbreadnoun | Alternative form of quick bread. [(US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.] |
| batter breadnoun | (cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter. |
| fancy breadnoun | (cooking) A type of bread other than the conventional yeast-raised loaf, usually enriched and baked in a different shape. |
| soda breadnoun | (cooking) Bread made using sour milk and bread soda (baking soda) as a raising agent, rather than yeast; common in Ireland. |
| artisan breadnoun | (cooking) A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking. |
| dark breadnoun | (cooking) A type of brown bread made from whole-wheat flour. |
| raised breadnoun | Synonym of yeast bread. |
| leavennoun | Any agent used to make dough rise or to have a similar effect on baked goods. |
| yeast breadnoun | (cooking) Any type of bread prepared with yeast as a leavener. |
| biscuit breadnoun | (US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent. |
| monkey breadnoun | (US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals. |
| new breadnoun | (UK, historical) Bread prepared on a Sunday morning and consumed within six hours. |
| leavening agentnoun | Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked. |
| raisingnoun | Nurturing; cultivation; providing sustenance and protection for a living thing from conception to maturity. |
| fried breadnoun | (US) A Native American food, found throughout the United States, a leavened flat dough fried or deep-fried in oil, shortening, or lard. |
| nut breadnoun | (cooking) A type of bread containing chopped nuts. |
| pumpkin breadnoun | (cooking) A type of moist quick bread made with pumpkin. |
| beer breadnoun | (cooking) A type of bread that includes beer in the dough mixture. |
| italian breadnoun | (cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends. |
| bisquicknoun | Pre-mixed baking mix, generally consisting of flour, a shortening and a leavening agent (for quickly making fresh biscuits, pancakes, dumplings, etc). |
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