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Ratte

💡 Words with a Similar Meaning to "Ratte"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
rillettenounA dish of meat cooked in fat then shredded and served in a ramekin.
ratafianounA liqueur or cordial flavored with peach or cherry kernels, bitter almonds, or other fruits.
raisinetnounA chocolate-covered raisin, usually one of the brand of the same name.
raclettenounA dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
rabbitnounA mammal of most genera of the family Leporidae, with long ears, long hind legs and a short, fluffy tail.
rostinounAlternative spelling of rösti. [A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.]
pirachkichnounA kind of fritter stuffed with mashed potato etc
raisinettenounMisconstruction of Raisinet. [A chocolate-covered raisin, usually one of the brand of the same name.]
tater totnoun(Canada, US) A small, cylindrical piece of grated potato, usually deep-fried.
carottenounA cylindrical roll of tobacco
ratafia biscuitnounSynonym of ratafia.
potato cakenoun(Scotland, England) A savory flat cake made from flour and mashed potatoes, often fried or baked.
p'taternoun(dialectal) Alternative form of potato. [A plant of species Solanum tuberosum or its edible starchy tuber.]
ruggelachnounAlternative spelling of rugelach. [A type of Jewish pastry, which may be filled with various fruit, nuts, chocolate, etc.]
raisin breadnounBread with raisins in it.
rotellenounpasta in the shape of little wheels
arrotolatanounA form of rolled-up pancetta.
rivelnoun(US) A kind of small dumpling made from egg and wheat flour, often eaten in soup, especially among the Pennsylvania Dutch and other Germans.
tortellinonounA piece of tortellini.
rollatininounAn Italian-style dish made with thin slices of meat or eggplant dusted in wheat flour or lightly breaded and covered with ricotta, then rolled up and baked.

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