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Rotisserie
/ɹəʊˈtɪ.sə.ɹi/
A cooking device with which food is roasted on a rotating spit.
📖 Definitions of "Rotisserie"
noun
- 1
A cooking device with which food is roasted on a rotating spit.
- 2
A shop or restaurant selling food cooked in this manner.
verb
- 1
To cook on a rotisserie.
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