💡 Words with a Similar Meaning to "Saagwala"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| saagnoun | An Indian dish made from greens (usually spinach) cooked down to a thick paste. |
| laal maasnoun | An Indian mutton curry prepared in a sauce of curd and hot spices. |
| aloo goshtnoun | A South Asian curry made from mutton and potatoes in a casserole |
| dhansaknoun | An Indian curry with lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and either gourd or pumpkin. |
| misalnoun | An Indian dish of vegetables in a spicy gravy. |
| dansaknoun | Alternative form of dhansak. [An Indian curry with lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and either gourd or pumpkin.] |
| goshtnoun | mutton (or sometimes goat), normally as part of a South Asian curry. |
| keemanoun | (South Asia) Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan. |
| sabjinoun | Alternative form of sabzi. [(India) Any green vegetable.] |
| sabzinoun | (India) Any green vegetable. |
| mulligatawnynoun | An Indian soup having a meat base and curry seasoning. |
| makhaninoun | (cooking) A Punjabi dish cooked in a rich sauce containing butter, tomatoes and cream. |
| kadhinoun | (India) A curry made from chickpea flour and yoghurt which is served with pakoras. |
| ghugninoun | (India) A curry made from boiled peas or chickpeas in a gravy made with coconut, ginger and garlic pastes, etc. |
| mullagatawnynoun | Alternative form of mulligatawny. [An Indian soup having a meat base and curry seasoning.] |
| shami kebabnoun | (Indian cuisine) A round patty of minced lamb and lentils cooked in a tandoor; often served with a small salad with a yoghurt and mint dressing |
| qeemanoun | Alternative spelling of keema. [(South Asia) Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan.] |
| galoutinoun | (India, cooking) A kind of finely-textured Indian kebab. |
| pasandanoun | A mild curry made with cream, coconut milk, and almonds. |
| sambarnoun | (cooking) A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base. |
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