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Saccholactate

💡 Words with a Similar Meaning to "Saccholactate"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
saccharolactonenoun(organic chemistry) The lactone of saccharic acid
sacculmic acidnoun(chemistry, obsolete) An acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid.
saccharinatenoun(organic chemistry) Any salt or ester of a saccharinic acid.
saccharatenoun(organic chemistry) A salt or ester of saccharic acid.
saccharonic acidnoun(organic chemistry) A poorly-characterized substance obtained by oxidation of saccharine
saccharonenoun(organic chemistry) the lactone of saccharonic acid
saccharonatenoun(organic chemistry) Any salt or ester of saccharonic acid.
saccharinic acidnoun(organic chemistry) Any of many polyhydroxy carboxylic acids derived from sugars
sarcolactatenoun(dated, organic chemistry) Any salt or ester of sarcolactic acid
sacchulminnoun(archaic, chemistry) An amorphous humin-like substance resembling sacculmic acid, and produced together with it.
paralactic acidnoun(obsolete, organic chemistry) sarcolactic acid
saccharic acidnoun(organic chemistry) The aldaric acid derived from glucose
saccharopinenoun(organic chemistry) The amino acid 2-[(5-amino-5-carboxy-pentyl) amino] pentanedioic acid that is an intermediate in the metabolism of lysine.
saccaropinenounMisspelling of saccharopine. [(organic chemistry) The amino acid 2-[(5-amino-5-carboxy-pentyl) amino] pentanedioic acid that is an intermediate in the metabolism of lysine.]
saccharapinenounMisspelling of saccharopine. [(organic chemistry) The amino acid 2-[(5-amino-5-carboxy-pentyl) amino] pentanedioic acid that is an intermediate in the metabolism of lysine.]
glucaric acidnoun(organic chemistry) saccharic acid
saccharinenoun(figurative) Sentimentalism.
acetolactatenoun(organic chemistry) Any salt or ester of acetolactic acid
glycocholatenoun(chemistry) Any salt or ester of glycocholic acid.
metasaccharinic acidnoun(organic chemistry) Any of a family of polyhydroxy carboxylic acids formed by direct dismutation of an aldose sugar.

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