💡 Words with a Similar Meaning to "Sacher torte"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| sachertortenoun | A torte made of butter, eggs, confectioners' sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate. |
| tortenoun | A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gâteau). |
| prinzregententortenoun | A Bavarian torte having thin layers of sponge cake separated by chocolate buttercream, topped with apricot jam and covered in a dark chocolate glaze. |
| esterházy tortenoun | A Hungarian cake consisting of chocolate buttercream sandwiched between four or five layers of sponge cake. |
| spongecakenoun | Alternative spelling of sponge cake. [A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.] |
| linzer tortenoun | Alternative form of Linzertorte. [A traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top.] |
| schmoo tortenoun | A Canadian dessert, a torte with layered whipped cream, caramel, and nuts. |
| black forest gateaunoun | Alternative form of Black Forest gâteau. [A type of gâteau consisting of a rich chocolate sponge cake topped with cream and cherries.] |
| egg custard tartnoun | Alternative form of custard tart. [A tart consisting of a pastry shell and an egg custard filling.] |
| dobos tortenoun | A Hungarian sponge cake layered with chocolate buttercream and topped with caramel. |
| tiramisùnoun | Alternative spelling of tiramisu. [An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee.] |
| tiffinnoun | (British, India) A (light) midday meal or snack; luncheon. |
| linzer cookienoun | A sandwich cookie version of the Linzertorte, topped with a layer of dough with a circular cut-out exposing the fruit preserves, and dusted with powdered sugar. |
| doberge cakenoun | A dessert made of alternate layers of cake and pudding, often half chocolate and half lemon, and covered with a fondant shell or poured glaze. |
| butter tartnoun | (Canada) A tart filled with butter, sugar, eggs, and often raisins. |
| tartinenoun | A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce. |
| sponge cakenoun | A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge. |
| cakenoun | A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing. |
| gâteaunoun | Alternative form of gateau. [(chiefly UK) A rich, usually iced, cake.] |
| sandwich cakenoun | A savory Swedish cake made from layers of bread with creamy fillings made from salmon, egg, vegetables, etc., served cold and sliced like a dessert cake. |
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