Word Explorer

Salmagundi

💡 Words with a Similar Meaning to "Salmagundi"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
olionoun	(figuratively) A medley or mixture; a hotchpotch.
salmagundynoun	Alternative form of salmagundi. [A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.]
solomongundynoun	Alternative form of salmagundi (“dish of meat, fish, onions, oil and vinegar, etc”). [A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.]
solomon gundynoun	A pâté of pickled, salted, smoked red herring or other fish, minced and spiced with peppers and seasonings, popular as an appetizer in Jamaican cuisine.
salminoun	(rare) A rich stew or ragout, especially of game.
salmoriglionoun	An Italian condiment made from lemon juice, olive oil, and herbs
gallimaufrynoun	(figuratively) Any absurd medley; an elaborate mishmash.
sillsallad	—
sousenoun	Something kept or steeped in brine.
salletnoun	(historical) A type of light spherical combat helmet used in the 15th century.
salpiconnoun	A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal
gremolatanoun	A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.
salladnoun	Obsolete form of salad. [A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.]
tartar saucenoun	Alternative spelling of tartare sauce. [A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.]
salumenoun	(cooking) Cured or cooked meat or sausage, especially in the Italian style.
saladnoun	A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
galantinenoun	A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
tartare saucenoun	A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.
salsamolenoun	A combination dip of salsa and guacamole.
hashmagandynoun	(Australia) A stew made from a variety of ingredients.