💡 Words with a Similar Meaning to "Salt meat"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| smoked meatnoun | Any meat that is cured by smoking. |
| salt junknoun | (historical) Hard salt beef used as food on board ship. |
| chipped beefnoun | Thinly sliced or pressed salted and dried beef. |
| salt horsenoun | (uncountable, US, obsolete, sailor's slang) salt beef |
| martnoun | (Canada, US, Philippines, usually only in combination) A shop, a store, a market. |
| stockfishnoun | A cod (or similar fish) having been cut open and cured in the open air without salt. |
| hung beefnoun | The fleshy part of beef slightly salted and hung up to dry; dried beef. |
| saluminoun | Synonym of salume (“cured or cooked meat”). |
| side of baconnoun | A salted and cured longitudinal half of a pig with the legs and shoulders removed. |
| white baconnoun | Salt pork. |
| charcuterienoun | (uncountable) Cured meat that is ready to be eaten, especially pork. |
| salt licknoun | A block of salt, often enriched with other minerals, licked by herd animals to supplement their diet. |
| gravlaxnoun | Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer. |
| salaminoun | A large cured meat sausage of Italian origin, served in slices. |
| montreal steak seasoningnoun | Alternative form of Montreal steak spice. [(cooking) A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment.] |
| pastirmanoun | A highly seasoned, air-dried cured beef in Ottoman cuisine. |
| bath chapsnoun | The salted smoked cheek and jawbones of a pig, used as food. |
| pastraminoun | A seasoned smoked cut of beef, traditionally made from a navel cut. |
| summer sausagenoun | Sausage cured to the extent that it requires no refrigeration. |
| sweetcurenoun | (attributive) A method of curing meat or fish using relative low salt and a certain amount of sugar. |
Translate “Salt meat” into Another Language
Pick a language — the word will be pre-filled in the translator.