💡 Words with a Similar Meaning to "Salume"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| saluminoun | Synonym of salume (“cured or cooked meat”). |
| salminoun | (rare) A rich stew or ragout, especially of game. |
| salaminoun | A large cured meat sausage of Italian origin, served in slices. |
| bolognanoun | The capital city of Emilia-Romagna, Italy, the capital of Bologna and also of Emilia-Romagna. |
| blood sausagenoun | A cooked sausage made out of meat (most often pork), blood and various other regional ingredients. |
| salpiconnoun | A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal |
| salonoun | a type of fatback, or non-rendered underskin pig fat consumed in Central and Eastern Europe, usually seasoned |
| salmoriglionoun | An Italian condiment made from lemon juice, olive oil, and herbs |
| olivenoun | The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green). |
| soppressatanoun | Any of various types of Italian dry-cured pork salami. |
| charcuterienoun | (uncountable) Cured meat that is ready to be eaten, especially pork. |
| smallgoodsnoun | (Australia, New Zealand, often attributive) Cooked, dried, cured and otherwise processed meat products, such as salami; manufactured meats. |
| lardonoun | A type of salumi made by curing strips of fatback with rosemary and other herbs and spices. |
| cecinanoun | Salted, dried meat. |
| sousemeatnoun | A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves. |
| saveloynoun | (chiefly Australia, British, New Zealand) A seasoned and smoked pork sausage, normally purchased ready-cooked. |
| sausagenoun | A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing. |
| savoloynoun | Alternative spelling of saveloy. [(chiefly Australia, British, New Zealand) A seasoned and smoked pork sausage, normally purchased ready-cooked.] |
| mutton hamnoun | A salt-cured leg of mutton. |
| salmagundinoun | Hence, any mixture of various ingredients; an olio or medley; a potpourri; a miscellany. |
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