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Samp

💡 Words with a Similar Meaning to "Samp"

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WordDefinition
porridgenounA dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
mushnounA somewhat liquid mess, often of food; a soft or semisolid substance.
suppawnnoun(US) A porridge made from cornmeal; hasty pudding; mush.
cornmealnounDried corn (maize) milled (ground) to a meal, especially a coarse one.
maizemealnounmaize meal (coarse flour)
supawnnounAlternative form of suppawn. [(US) A porridge made from cornmeal; hasty pudding; mush.]
mealnoun(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
poshonoun(East Africa) A food product made of cornmeal.
sagamiténounHulled Indian corn, or a stew made of this.
putunoun(South Africa) A form of porridge made from maize meal.
scrapplenoun(US, Pennsylvania, Appalachia, Blue Ridge) A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
masanoun(US) Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc.
seponnoun(US, dialect) Alternative form of suppawn. [(US) A porridge made from cornmeal; hasty pudding; mush.]
nammetnoun(Southern England dialect) A snack or light meal; food; originally a farm worker's lunch to be eaten in the fields.
mashnoun(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
smashnoun(colloquial) Something very successful or popular (as music, food, fashion, etc).
sofkynoun(US) A soup or stew made of hominy, cornmeal and bits of meat.
sammonoun(informal) A sandwich.
pinolenounA coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
sowansnounAlternative form of sowens. [(Scotland) A food item made using the starch remaining on the inner husks of oats after milling]

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