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Sarma

💡 Words with a Similar Meaning to "Sarma"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
sarmalenounA Romanian sarma; a roll consisting of minced meat or another stuffing wrapped in cabbage leaves.
dolmanounAny of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.
dolmathenounAlternative spelling of dolma. [Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.]
sambouseknounAlternative form of sambusak. [A Levantine dumpling filled with minced meat or cheese.]
dushbaranounA traditional Azerbaijani dish of dumplings filled with ground meat and condiments.
shoarmanounAlternative form of shawarma. [A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture of these.]
joshparanounAlternative form of dushbara. [A traditional Azerbaijani dish of dumplings filled with ground meat and condiments.]
kibbehnounA form of dumpling, from the Levant, made of spiced lamb and bulgur wheat.
basturmanounAlternative form of pastirma. [A highly seasoned, air-dried cured beef in Ottoman cuisine.]
kisirnounA spicy salad dish from Turkey made from bulgur wheat, similar to tabbouleh.
pelmeninounRussian dumplings resembling ravioli.
dolmadakinoundolma.
somosanounAlternative form of samosa. [A South Asian snack consisting of a deep-fried triangular turnover filled with vegetables (especially potatoes) or meat.]
samosanounA South Asian snack consisting of a deep-fried triangular turnover filled with vegetables (especially potatoes) or meat.
mandunoun(cooking) A dumpling in Korean cuisine.
chuchvaranounA small dumpling of unleavened dough filled with meat, typical of Uzbek cuisine.
cabbage rollnoun(food) A dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
sambusehnoun(cooking) An Iranian pastry with a triangular shape, similar to the South Asian samosa.
beshbarmaknounA traditional dish of nomadic Turkic peoples in Central Asia and Russia, consisting of chopped boiled meat with noodles and onion sauce.
dumplingnoun(cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.

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