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Saucing

To add sauce to; to season.

📖 Definitions of "Saucing"

verb
  1. 1

    To add sauce to; to season.

  2. 2

    To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.

  3. 3

    To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.

  4. 4

    To treat with bitter, pert, or tart language; to be impudent or saucy to.

💡 Words with a Similar Meaning to "Saucing"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
sawcenounObsolete spelling of sauce. [A liquid (often thickened) condiment or accompaniment to food.]
saucedishnounA dish for serving sauce.
sarsenounPronunciation spelling of sauce. [A liquid (often thickened) condiment or accompaniment to food.]
sassnoun(US) Backtalk, cheek, sarcasm.
saucemakingnoun(cooking) The making of sauces.
saucerynoun(historical) The part of a noble estate dedicated to making sauces.
sauciernounIn a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
saucernounA small shallow dish to hold a cup and catch drips.
wow-wow saucenoun(UK, obsolete) A sauce made with parsley, butter, vinegar, etc. to be served with beef.
saucepotnounA pot used to make sauce.
special saucenoun(figurative) Synonym of secret sauce.
caper saucenounA sauce made with capers.
saucerernoun(obsolete) An assistant cook who made sauces.
dipping saucenoun(cooking) A condiment used to add flavor or texture to many types of food.
katsupnounArchaic form of ketchup. [(countable, now rare) Such a sauce more generally (not necessarily based on tomatoes, but with mushrooms, fish, etc.). This is the older meaning.]
sausagenounA food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
katjapnounArchaic form of ketchup. [(countable, now rare) Such a sauce more generally (not necessarily based on tomatoes, but with mushrooms, fish, etc.). This is the older meaning.]
kechapnounArchaic form of ketchup. [(countable, now rare) Such a sauce more generally (not necessarily based on tomatoes, but with mushrooms, fish, etc.). This is the older meaning.]
saucemakernounA maker of sauces.
sauceplatenounA plate on which sauce is served.

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