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Schnitzel

🔄 Synonyms of "Schnitzel"

1 synonyms found via WordNet and Google Books.

Word	Definition
wiener schnitzelnoun	A veal cutlet dipped into flour, egg and breadcrumbs, then fried.

💡 Words with a Similar Meaning to "Schnitzel"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
wiener schnitzelnoun	A veal cutlet dipped into flour, egg and breadcrumbs, then fried.
wienernoun	(Canada, US, UK) A hot dog or frankfurter.
wienerschnitzelnoun	Alternative form of Wiener schnitzel. [A veal cutlet dipped into flour, egg and breadcrumbs, then fried.]
viennese cutletnoun	Wiener schnitzel
cordon bleunoun	(cooking) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
cutletnoun	A thin slice of meat, usually fried.
schneckenoun	A sweet spiral-shaped bun or roll of German origin.
scaloppinenoun	(cooking) A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed.
salpiconnoun	A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal
escalopenoun	A thin slice of meat, especially veal or poultry.
spätzlenoun	Alternative spelling of spaetzle. [A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria]
noisettenoun	A small round thick slice of meat (in particular, lamb or veal) that has been deboned.
rolled filletnoun	Chopped veal rolled in a piece of bacon.
spatzlenoun	Alternative spelling of spaetzle. [A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria]
pozharsky cutletnoun	A breaded ground chicken or veal patty, with butter added to the ground meat.
vealburgernoun	A burger made with veal.
spaetzlenoun	A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria
knedlo-vepro-zelonoun	(cooking) A traditional Czech dish consisting of dumplings, pork and sauerkraut.
escallopnoun	A scallop.
cachoponoun	An Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with serrano ham and cheese, similar to cordon bleu, and typically served with fries.