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Scones

A small, rich, pastry or quick bread, sometimes baked on a griddle.

📖 Definitions of "Scones"

noun

1
A small, rich, pastry or quick bread, sometimes baked on a griddle.
2
(Utah) Frybread served with honey butter spread on it.
3
The head.

💡 Words with a Similar Meaning to "Scones"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
biscuitsnoun	an EP of live and unreleased cuts by Living Colour, released on July 16, 1991.
cakesnoun	A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
cookiesnoun	a music group in Hong Kong created by Chan Chi Kwong under the giant record label EMI Hong Kong and later managed by Paco Wong of then Gold Label Entertainment (now known as Gold Typhoon).
cupcakesnoun	A small cake baked in a usually paper container shaped like a cup, often with icing on top.
sweetsnoun	Confectionery, candy.
devonshire creamnoun	clotted cream
clotted creamnoun	A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.
muffinsnoun	A cupcake-shaped baked good (for example of cornbread, banana bread, or a chocolate dough), sometimes glazed but typically without frosting, eaten especially for breakfast (in contrast to a cupcake, which is a dessert).
shortbreadnoun	A type of biscuit (cookie), popular in Britain, traditionally made from one part sugar, two parts butter and three parts flour.
dessertsnoun	a 1998 British short film directed by Jeff Stark and starring (as the only actor) Ewan McGregor.
pastriesnoun	(countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
pancakesnoun	(countable and uncountable) A thin batter cake fried in a pan or on a griddle in oil or butter; in particular:
quichenoun	A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust.
tartsnoun	A type of small open pie, or piece of pastry, now typically containing jelly (US) / jam (UK) or conserve, or sometimes other fillings (chocolate, custard, egg, butter, historically even meat or other savory fillings).
lemon curdnoun	A thick preserve made from lemons (juice and zest), egg yolk, butter and sugar.
shortcakesnoun	A dessert made with such a cake, typically having layers of cream and fruit.
biscottinoun	A hard, usually nut-flavored biscuit, derived from the Tuscan cantuccio.
puddingsnoun	Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
soda breadnoun	(cooking) Bread made using sour milk and bread soda (baking soda) as a raising agent, rather than yeast; common in Ireland.
crepesnoun	A flat round pancake-like pastry from Lower Brittany, made with wheat.