💡 Words with a Similar Meaning to "Scrambled eggs"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| omelettenoun | A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives. |
| fried eggnoun | (literally, cooking) An egg that has been shallow-fried on one or both sides without being beaten or stirred. |
| egg saladnoun | A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread. |
| frittatanoun | A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together. |
| fried ricenoun | Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients |
| deviled eggnoun | (American spelling, often in the plural) A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices. |
| boiled eggnoun | An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled. |
| quichenoun | A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust. |
| egg rollnoun | A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. |
| ham and eggsnoun | A dish of ham served with fried or scrambled eggs. |
| poached eggnoun | An egg that has been cooked by gently breaking it into simmering or very hot water. |
| coddled eggnoun | (cooking) An egg that has been delicately cooked in a water bath (often in a device called a coddler), either in or out of the shell. |
| eggs and baconnoun | A dish consisting of fried eggs and bacon, usually eaten for breakfast. |
| egg washnoun | (cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance. |
| chef saladnoun | A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables. |
| egg butternoun | A spread made of hard-boiled and chopped eggs mixed into butter, often with added salt. |
| shirred eggs | Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. |
| eggs benedictnoun | (originally US) A dish consisting of slices of English muffins with poached eggs, ham or bacon and hollandaise sauce. |
| potato saladnoun | A salad made from chopped boiled potatoes and a variety of other ingredients in a dressing. |
| french toastnoun | (cooking) Food prepared by dipping bread into egg batter and frying. |
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