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Seekh

💡 Words with a Similar Meaning to "Seekh"

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WordDefinition
seekh kebabnounA dish from (Anglo-)Indian cuisine consisting of a mixture of minced meat (usually lamb), garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor.
sheek kebabnoun(uncommon) Alternative spelling of seekh kebab. [A dish from (Anglo-)Indian cuisine consisting of a mixture of minced meat (usually lamb), garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor.]
kebabnoun(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
sheesh kebabnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
kafta kebabnounA skewered grilled dish composed of several kafta cubes.
shish kababnoun(uncommon) Alternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
shishkebabnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
kababnounAlternative form of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.]
kebapnounAlternative spelling of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.]
shami kebabnoun(Indian cuisine) A round patty of minced lamb and lentils cooked in a tandoor; often served with a small salad with a yoghurt and mint dressing
shish kebabnounA dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
shishkabobnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
chapli kebabnounA Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
qababnounAlternative spelling of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.]
kibabnounObsolete form of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.]
kabaabnounAlternative form of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.]
donernounDoner kebab.
shishkebobnoun(uncommon) Alternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
shish kebobnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
kubbanounAlternative form of kibbeh. [A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat.]

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