💡 Words with a Similar Meaning to "Seftalia"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| sheftalianoun | A traditional Cypriot food, a type of crépinette, a sausage without skin, that uses caul fat or omentum to wrap the ingredients, rather than sausage casing. |
| crépinettenoun | (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter. |
| kaftanoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| fuetnoun | A type of thin salami from Catalonia made from pork. |
| esfihanoun | The Brazilian form of sfiha, often folded into a triangular pastry. |
| souflakinoun | Alternative spelling of souvlaki (“a Greek dish”) [A Greek fast food consisting of pieces of meat and sometimes vegetables grilled on a skewer, variously also called kalamaki or kebab or, in sandwich form, gyro or shawarma.] |
| cigarette pastrynoun | A traditional Turkish dish consisting of a small pastry roll filled with feta cheese. |
| pastelinoun | A Greek/Cypriot confection made from sesame seeds and honey. |
| keftedesnoun | A Greek dish of meatballs, similar to koftas. |
| kalitsounianoun | (cooking) Small cheese or herb pies in Cretan cuisine; they may be sweet or salty, and either baked or fried. |
| pastitsionoun | Alternative spelling of pastichio. [A Greek dish made with cheese, chopped meat and pasta, resembling lasagna.] |
| tyropitanoun | Alternative form of tiropita. [A Greek pastry with layers of buttered phyllo, filled with a cheese-egg mixture.] |
| sfihanoun | An Arab pizza-like dish, traditionally an open-faced meat pie made with ground mutton. |
| flaounanoun | A kind of cheese-filled pastry eaten in Cyprus during Easter and Ramadan. |
| biftekinoun | A kind of Greek beef patty or rissole. |
| paupiettenoun | A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised |
| fillonoun | Alternative spelling of phyllo. [A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.] |
| feuilletinenoun | (cooking) Crispy flakes of crêpe used in desserts. |
| sea pyenoun | Alternative form of sea pie (the bird) [A dish of crust or pastry with meat or fish, etc., cooked together in alternate layers, once a common food of sailors.] |
| sausagenoun | A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing. |
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