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Semolina

/ˌsɛməˈliːnə/

Coarse grains produced at an intermediate stage of wheat flour milling.

📖 Definitions of "Semolina"

noun
  1. 1

    Coarse grains produced at an intermediate stage of wheat flour milling.

  2. 2

    Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes.

noun
  1. 1

    A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.

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