Word Explorer

Semur

💡 Words with a Similar Meaning to "Semur"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
rendangnounAn Indonesian dish of beef (or sometimes other meat) slowly cooked in coconut milk.
sotonounA school of Zen Buddhism in Japan, based on gradual attainment of enlightenment through meditation.
baksonounIndonesian meatball.
kecap manisnounA kind of thick, sweet, and flavourful soy sauce used in Indonesian cuisine.
gulaminoun(Philippines, chiefly Davao) beef belly (either ox tripe, tenderloin, or offal) and noodles soup (usually tangy/savory and spicy) with beef shanks or flanks
laksanounA spicy noodle stew from Indonesia or Malaysia.
niharinounA South Asian stew of slow-cooked beef or lamb with bone marrow.
terasinounThe Indonesian version of belachan, a shrimp-paste condiment.
nasi gorengnounAn Indonesian rice dish, often cooked with chicken or shellfish and served with strips of omelette
rojaknoun(cooking) A traditional Malaysian and Indonesian salad of mixed raw fruits and vegetables served with a sauce.
satehnoun(dated) Alternative spelling of satay. [A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.]
tempehnounAn Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).
ayamasenoun(Nigeria) A stew made from green or red Scotch bonnet peppers.
sujuknounA dry, spicy sausage of Ottoman Turkish origin that is popular in the Middle East, Central Asia and Southeastern Europe and, to a lesser extent, in other regions that used to be part of the Ottoman Empire. It consists of ground meat (usually beef) mixed with spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
rusipnoun(Indonesia) A fermented fish food product from Bangka Belitung.
gosari namulnounA Korean dish of fern or bracken tops typically served with bibimbap
cream stewnoun(cooking) A Japanese dish of meat (usually chicken or pork) and vegetables cooked in a thick white roux.
ngapinoun(cooking) A pungent Burmese condiment made from fermented and compressed fish or shrimp paste.
masiyalnounA type of Indian vegetable stew.
sataynounA dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.

🏷️ Nouns for "Semur"

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