💡 Words with a Similar Meaning to "Shanxi cuisine"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| shaanxi cuisine | Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China. |
| hubei cuisine | Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China. |
| hainan cuisine | Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. |
| chinese imperial cuisine | derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces. |
| henan cuisine | Henan or Yu cuisine is an umbrella term used to define the native cooking styles of the Henan province in China. |
| liaoning cuisine | derived from the native cooking styles of the Liaoning Province in China. |
| northeastern chinese cuisine | a style of Chinese cuisine in Northeast China. |
| sichuan cuisine | Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Standard Mandarin pronunciation: ) is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. |
| hunan cuisine | Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. |
| anhui cuisine | Anhui cuisine, alternatively referred to as Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. |
| beijing cuisine | Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China. |
| fujian cuisine | Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. |
| shandong cuisine | Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions. |
| hot and sour noodles | a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. |
| chinese cuisine | Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. |
| chinese cooking techniques | a set of methods and techniques traditionally used in Chinese cuisine. |
| american chinese cuisine | a cuisine derived from Chinese cuisine that was developed by Chinese Americans. |
| huaiyang cuisine | Huaiyang or Jianghuai cuisine is one of the Four Great Traditions in Chinese cuisine. |
| roujiamonoun | A Chinese meat sandwich, usually containing pork that has been stewed in a seasoned soup, originating from the cuisine of Shaanxi. |
| cantonese cuisine | Cantonese or Guangdong cuisine, also known as Yue cuisine (or ), is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. |
Translate “Shanxi cuisine” into Another Language
Pick a language — the word will be pre-filled in the translator.