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Single cream

💡 Words with a Similar Meaning to "Single cream"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
double creamnoun(UK, Ireland) A relatively thick cream suitable for pouring, whipping and piping.
creamnounThe butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
whipped creamnounThick cream that has had air incorporated into it by rapid beating.
whipping creamnounthick cream with a high butterfat content, which is suitable for whipping.
clotted creamnounA thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.
heavy creamnoun(Canada, US) A rich cream, at least 36 percent of which is milkfat.
light creamnoun(Canada, US) A cream at least 18 percent of which is fat.
semi-skimmed milknoun(UK) Milk from which about half of the cream has been removed.
stone creamnounA traditional dessert of thickened sweetened cream, served with fruit or preserves.
crème fraîchenounA slightly soured thick cream (generally less sour than sour cream).
coconut creamnounA thicker, more heavily flavoured version of coconut milk, with similarity to thick cream instead of milk.
crèmenounSynonym of cream.
creamernounA nondairy product that adds a creamy texture to coffee.
sweet creamnoun(dated or British) Cream: the oily part of milk that rises to the top.
cremenounAlternative spelling of crème. [(cooking) A very sugary, fluffy white cream derivative or creamlike analogue.]
cremanounA Mexican foodstuff, the Mexican version of crème fraîche or sour cream. Its fat content is usually higher than that of sour cream, and it is thinner and less sour.
creamingnounA cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
reduced-fat milknoun(US) milk from which about half of the cream has been removed
devonshire creamnounclotted cream
cream linenounThe layer of cream that floats to the top of a bottle of milk that has not been homogenized.

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