💡 Words with a Similar Meaning to "Skeechan"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| sikhyenoun | A sweet beverage made from barley and rice, sometimes served with pine nuts. |
| swignoun | (by extension) A long draught from a drink. |
| meadnoun | (alcoholic beverages) An alcoholic drink fermented from honey and water. |
| saisonnoun | A kind of highly carbonated pale ale. |
| chowder beernoun | (historical) A drink made from molasses mixed with water in which black spruce has been boiled. |
| bochetnoun | A form of mead made from honey that has been caramelized. |
| bar syrupnoun | A sugar syrup used in some cocktails. |
| treaclenoun | (chiefly UK, Ireland) A syrupy byproduct of sugar refining; molasses or golden syrup. |
| syrupnoun | Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring. |
| smoked beernoun | A kind of beer with a distinctive smoky flavour imparted by using malted barley dried over an open flame. |
| sprokenoun | A soft drink made by mixing Sprite and Coke. |
| skokiaannoun | (South Africa) A home-brewed alcoholic liquor; moonshine. |
| spruce beernoun | (Canada, US) A kind of beer which is flavored with parts of the spruce tree. |
| session beernoun | A beer that is relatively light and easy to drink. |
| barley twistnoun | A twisted stick of barley sugar. |
| switchelnoun | (US) A beverage of water and vinegar, often seasoned with ginger and sweetened with molasses, honey, or similar. |
| craft brewnoun | A craft beer. |
| beernoun | (uncountable) An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor. |
| syropnoun | Archaic form of syrup. [Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring.] |
| sekanjabinnoun | An Iranian syrup (or the drink made by diluting it) producing by boiling water, dissolving sugar in it, and adding vinegar; the drink is often spiced with mint. |
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