💡 Words with a Similar Meaning to "Slivowitz"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| slivovicnoun | Alternative form of slivovitz. [(countable, uncountable) A type of rakija made mostly in Eastern European countries from distilled, fermented plum juice.] |
| slivovicanoun | Alternative form of slivovitz. [(countable, uncountable) A type of rakija made mostly in Eastern European countries from distilled, fermented plum juice.] |
| slivovitznoun | (countable, uncountable) A type of rakija made mostly in Eastern European countries from distilled, fermented plum juice. |
| rakianoun | Alternative spelling of rakija. [A strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the Balkans and the Mediterranean.] |
| rakijanoun | A strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the Balkans and the Mediterranean. |
| vodkinoun | (colloquial, nonstandard) Alternative form of vodka. [A clear distilled alcoholic liquor made from grain mash.] |
| schnapsnoun | Alternative form of schnapps. [(uncountable) A type of distilled alcoholic beverage (liquor), often with a herbal or fruit flavoring, typically drunk neat as an apéritif or digestif.] |
| nalivkanoun | A Slavic sweet fruit or berry liqueur |
| krupniknoun | A traditional alcoholic drink made from vodka (or other grain spirit) and honey, popular in Poland, Belarus, and Lithuania. |
| stolinoun | (slang) Stolichnaya vodka. |
| akvavitnoun | Alternative spelling of aquavit. [A Scandinavian liquor distilled from potato or grain mash to about 40% ABV and typically flavored with anise, although caraway seeds, fennel, dill, and other spices and herbs are also used.] |
| pelinkovacnoun | A liqueur made from wormwood, originating in the Balkans. |
| nastoykanoun | A Slavic liqueur containing an infusion of herbs and/or fruits in brandy or similar spirit |
| zubrowkanoun | A dry straw-colored liqueur of vodka flavored with herbs, originally from Poland. |
| aqvavitnoun | Alternative spelling of aquavit. [A Scandinavian liquor distilled from potato or grain mash to about 40% ABV and typically flavored with anise, although caraway seeds, fennel, dill, and other spices and herbs are also used.] |
| tutovkanoun | A distilled alcoholic liquor made from fermented mulberries, traditional in the South Caucasus, especially among the Armenians of Karabakh. |
| switzelnoun | Alternative form of switchel (“drink based on water and vinegar”). [(US) A beverage of water and vinegar, often seasoned with ginger and sweetened with molasses, honey, or similar.] |
| schnappsnoun | (uncountable) A type of distilled alcoholic beverage (liquor), often with a herbal or fruit flavoring, typically drunk neat as an apéritif or digestif. |
| borovičkanoun | A Slovak alcoholic beverage flavored with juniper berries. |
| botvinyanoun | A type of Slavic kvass-based cold soup. |
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