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Sour mash whiskey

💡 Words with a Similar Meaning to "Sour mash whiskey"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
sour mashnounThe mash resulting from a previous fermentation used as a starter in a new fermentation
whiskey sournounA cocktail containing Bourbon whiskey, lemon juice and sugar.
scotch whiskeynounwhiskey distilled in scotland; especially whiskey made from malted barley in a pot still
malt whiskynounWhisky made only from malted barley.
rye whiskynounwhiskey distilled from rye or rye and malt
irish whiskeynounAny whiskey distilled in Ireland, most commonly made from malted barley.
corn whiskeynoun(US) A whiskey distilled from a mash made up of not less than 80% corn (maize).
blended whiskeyA blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral spirits, colorings, and flavorings.
malt liquornoun(US) beer, especially that having a higher than normal alcohol content.
corn whiskynounwhiskey distilled from a mash of not less than 80 percent corn
sour milknounA kind of dairy product produced by causing raw milk to somewhat congeal by addition of acid or fermentation through bespoke acidification cultures.
single maltnounA liquor made only from the malted barley of a single distillery, unblended with other liquors; a single malt whisky or single malt scotch.
bourbonnounA whiskey distilled from a mixture of grains in which at least 51% is corn, aged in charred, new oak barrels. Made in the United States.
moonshinenoun(informal) High-proof alcohol (especially whiskey) that is often, but not always, produced illegally.
alcoholic beverageDrinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol contents between 3% and 50%.
sorghum molassesnounA syrup made from varieties of sorghum grass with a high sugar content, particularly in the Southern United States.
hard liquornounSynonym of liquor (strict sense): a beverage that has been distilled to give it a high alcohol content (high proof, high ABV).
whiskynoun(Scotland, Canada, Australia) Alternative form of whiskey, an alcoholic liquor distilled from fermented grain, usually aged in oak barrels, (particularly) Scotch; a drink of this liquor. [(Ireland, US, England) A liquor distilled from the fermented mash of grain (as rye, corn, or barley).]
whiskeysnoun(Ireland, US, England) A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
distillerynounA place where distillation takes place, especially the distillation of alcoholic spirits.

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