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Stollen

💡 Words with a Similar Meaning to "Stollen"

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WordDefinition
christmas cakenounA rich fruit cake covered with marzipan and icing, traditionally eaten at Christmas.
lebkuchennounA traditional German Christmas biscuit form of gingerbread.
streuselkuchennounA cake of German origin made of yeast dough covered with sweet crumb topping.
cozonacnounA kind of stollen or sweet bread, often containing raisins, popular in southeastern Europe.
christmas puddingnounA rich dessert traditionally eaten at Christmas, made from dried fruit and nuts.
strudelnoun(countable and uncountable) A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
yule cakenounA rich sweet bread with spices and currants, etc. traditionally made for Yuletide.
fruitcakenounA cake containing dried fruits and, optionally, nuts, citrus peel and spice; usually served in celebration of weddings and Christmas.
crumb cakenounSynonym of Streuselkuchen.
panettonenounA soft Italian sourdough brioche from Milan, with candied fruit, usually prepared for Christmas as a dessert.
apple strudelnounAn Austrian pastry of apples, sugar, raisins, spice, etc in thin strudel dough or filo pastry.
fruit cakenounAlternative form of fruitcake. [A cake containing dried fruits and, optionally, nuts, citrus peel and spice; usually served in celebration of weddings and Christmas.]
dripping cakenounA traditional British cake made with dripping, currants and raisins.
pfeffernussnounA small gingerbread biscuit, flavoured with spices, eaten especially at Christmas.
christmas cookienounA sugar cookie, usually cut in festive shapes, that is made and eaten at Christmas.
bredelenoun(cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France.
fruit-cakenounAlternative form of fruitcake. [A cake containing dried fruits and, optionally, nuts, citrus peel and spice; usually served in celebration of weddings and Christmas.]
tortenounA rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gâteau).
simnel cakenounA rich fruit cake, with a decorated marzipan covering, traditionally eaten on Simnel Sunday or Easter.
stottie cakenoun(Geordie) A stottie.

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