💡 Words with a Similar Meaning to "Sumbala"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| dawadawanoun | The condiment sumbala. |
| ugbanoun | A Nigerian condiment made from fermented African oil bean seeds (Pentaclethra macrophylla). |
| afitinnoun | (Africa) A fermented bean (African locust bean (Parkia biglobosa) product used as a condiment in West Africa. |
| chakalakanoun | A spicy African vegetable relish traditionally served with bread, pap, samp, stews, and curries. |
| palaver saucenoun | A West African stew. |
| sambalnoun | A hot relish made from chili peppers and other ingredients. |
| sambuusanoun | A Somali snack similar to a samosa. |
| moambenoun | An African sauce made from the pericarp of palm nuts. |
| egusinoun | Melon seeds that are ground to make soup in West Africa. |
| kawalnoun | A meat substitute made in Sudan from the fermented leaves of the sicklepod. |
| suyanoun | A marinated spicy kebab from Nigeria. |
| black beannoun | A dried black seed of certain varieties of the common bean (Phaseolus vulgaris). |
| soudjouknoun | Alternative form of sujuk. [A dry, spicy sausage of Ottoman Turkish origin that is popular in the Middle East, Central Asia and Southeastern Europe and, to a lesser extent, in other regions that used to be part of the Ottoman Empire. It consists of ground meat (usually beef) mixed with spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.] |
| sambarnoun | (cooking) A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base. |
| sambusehnoun | (cooking) An Iranian pastry with a triangular shape, similar to the South Asian samosa. |
| sambalinoun | A semolina cake very similar to basbousa, made with milk or yogurt, molasses, sugar, almonds, lemon juice, etc. |
| satsebelinoun | A spicy Georgian sauce made with tomato paste, cilantro, garlic, vinegar, pepper, and spices. |
| sweet bean saucenoun | A thick, dark paste used in East Asian cuisine, made from fermented wheat flour with soybeans. |
| ayamasenoun | (Nigeria) A stew made from green or red Scotch bonnet peppers. |
| soy saucenoun | A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat. |
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