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Talmouse

💡 Words with a Similar Meaning to "Talmouse"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
chess tartnounchess pie
bakewell tartnounA tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with frangipane.
tartletnounA small tart (pastry).
custard tartnounA tart consisting of a pastry shell and an egg custard filling.
patty shellnoun(cooking) A case made of pastry or batter in a cup-like shape, served with various fillings.
taffety tartnounA traditional dessert of thin sweet pastry filled with apple slices.
jam tartnounAn open tartlet filled with jam
tamalnounAlternative form of tamale (Mexican food dish). [A Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks.]
schmoo tortenounA Canadian dessert, a torte with layered whipped cream, caramel, and nuts.
croustadenounAn edible container (often of pastry) filled with a savoury food
maids of honour tartnounA traditional English baked tart consisting of a puff pastry shell filled with curds, sometimes with jam or almonds and nutmeg.
cheese strawnouna long, thin cheese-flavoured pastry.
manchester tartnounA traditional English baked tart, consisting of a shortcrust pastry shell spread with raspberry jam, covered with a custard filling, and topped with flakes of coconut and a maraschino cherry.
pastizzinounA Maltese pasty filled with ricotta, peas, or chicken .
pastrynoun(countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
tiropitanounA Greek pastry with layers of buttered phyllo, filled with a cheese-egg mixture.
tarte flambéenounA baked dish consisting of a thin, crispy bread base covered with crème fraîche, usually topped with onion and bacon.
coulibiacnounA loaf of fish, meat, or vegetables baked in a pastry shell.
barquettenounA small boat-shaped pastry shell with a sweet or savoury filling.
cigarette pastrynounA traditional Turkish dish consisting of a small pastry roll filled with feta cheese.

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