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Teriyaki
/ˌteɹiˈjɐːki/
A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
📖 Definitions of "Teriyaki"
noun
- 1
A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
- 2
A sweet soy sauce marinade
"Put some teriyaki on it."
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