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Thyme

💡 Words with a Similar Meaning to "Thyme"

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WordDefinition
herbnoun(countable) Any green, leafy plant, or parts thereof, used to flavour or season food.
mother-of-thymenounThymus praecox, a variety of thyme.
english thymenounA common species of thyme grown for its use in cooking, Thymus vulgaris, especially a cultivated type with rounder, flatter and smoother leaves.
wild thymenounA flowering plant in the mint family, of species Thymus serpyllum.
creeping thymenounWild thyme, Thymus serpyllum, which has a similar habit.
lemon thymenounA species of thyme with gold-variegated leaves and a lemon-like scent, Thymus citriodorus or Thymus × citriodorus (there's disagreement as to whether this is a hybrid).
french thymenounA variety of English thyme with leaves that curl under along the sides and that have woolly hairs on the undersides, and which is often considered one of the best thymes for cooking.
sparrowwortnounAny plant in the genus Passerina.
meadowruenounA plant (any plant of genus Thalictrum), also known as thalictrum
pellamountainnounwild thyme (Thymus serpyllum)
cat thymenounA low-growing herb, Teucrium marum, related to germander, which has a pungent scent that causes sneezing, but is attractive to cats.
thalictrumnounAny plant of the genus Thalictrum; meadowrue.
potherbnounAny plant whose leaves, stems or flowers may be used as a culinary herb.
tarragonnounThe leaves of this plant (either fresh, or preserved in a vinegar/oil mixture) used as a seasoning.
basil thymenounAn aromatic herb, Clinopodium acinos (syn. Acinos arvensis)
teucriumnoun(botany) Any of the genus Teucrium of lamiaceous plants; a germander.
brotherwortnounpennyroyal (Mentha pulegium)
treacle mustardnounAny of several species of the cruciferous genus Erysimum, especially Erysimum cheiranthoides, which was formerly used as an ingredient in Venice treacle, or theriac.
mixed herbsnoun(idiomatic) A common mix of different dried herbs for general culinary use, containing some or all of basil, sage, rosemary, marjoram, oregano, thyme, and parsley.
spanish oreganonounA mediterranean herb similar to thyme, Thymbra capitata, which smells and tastes like oregano and which is an important source for oil of oregano.

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