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Torte

💡 Words with a Similar Meaning to "Torte"

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WordDefinition
pastrynoun(countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
tortanoun(US) A sandwich, served either hot or cold, on an oblong white sandwich roll, derived from Mexican cuisine.
sachertortenounA torte made of butter, eggs, confectioners' sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.
gâteaunounAlternative form of gateau. [(chiefly UK) A rich, usually iced, cake.]
cakenounA rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
gateaunoun(chiefly UK) A rich, usually iced, cake.
prinzregententortenounA Bavarian torte having thin layers of sponge cake separated by chocolate buttercream, topped with apricot jam and covered in a dark chocolate glaze.
tunis cakenoun(chiefly British) A sponge cake topped with a thick chocolate layer.
sacher tortenounAlternative letter-case form of Sacher torte.
linzer tortenounAlternative form of Linzertorte. [A traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top.]
tiffinnoun(British, India) A (light) midday meal or snack; luncheon.
sponge cakenounA light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
black forest gâteaunounA type of gâteau consisting of a rich chocolate sponge cake topped with cream and cherries.
heavy cakenounA cake of Cornish origin, made with flour, lard, butter, milk, sugar, and raisins.
sheet cakenoun(US) A simple, flat, rectangular cake, often vanilla or sometimes chocolate.
shortcakenounA dessert made with such a cake, typically having layers of cream and fruit.
black forest gateaunounAlternative form of Black Forest gâteau. [A type of gâteau consisting of a rich chocolate sponge cake topped with cream and cherries.]
tarte tatinnounA type of upside-down cake in which the fruit, usually apples, is caramelized in butter and sugar.
custard tartnounA tart consisting of a pastry shell and an egg custard filling.
esterházy tortenounA Hungarian cake consisting of chocolate buttercream sandwiched between four or five layers of sponge cake.

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