Word Explorer

Tostada

💡 Words with a Similar Meaning to "Tostada"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
tostadonoun	(uncountable) Toasted corn kernels, eaten as a snack.
tostitonoun	A tortilla chip of the Tostitos brand.
tortillanoun	A type of Mexican flatbread made out of cornmeal or flour.
tostonenoun	A Mexican dish of fried, sliced unripe plantain.
taconoun	(cooking) A Mexican snack food made of a small tortilla (soft- or hard-shelled) filled with ingredients such as meat, rice, beans, cheese, diced vegetables, and salsa.
taquitonoun	A fried corn or flour tortilla, filled usually with beef or chicken and cheese, rolled up, and dipped in a form of salsa, or guacamole.
gorditanoun	A thick tortilla as made in Mexico, frequently stuffed and made of corn flour.
tortanoun	(US) A sandwich, served either hot or cold, on an oblong white sandwich roll, derived from Mexican cuisine.
street taconoun	(US) A type of open-faced taco with a soft corn tortilla shell, typically sold in street carts.
tlacoyonoun	A Mexican dish consisting of a fried and stuffed masa cake.
wrapnoun	A type of food consisting of various ingredients wrapped in a tortilla or pancake.
burritonoun	A Mexican dish consisting of a flour tortilla wrapped around a filling of meat and/or beans, cheese etc.
toastnoun	(chiefly uncountable) Bread that has been toasted (cooked lightly by browning).
tlayudanoun	A type of tortilla from Oaxaca, Mexico.
taquerianoun	(chiefly US) A restaurant specializing in tacos and other Mexican food.
burritanoun	(uncommon, cooking) A Latin American dish of meat and cheese in a tortilla, especially if folded rather than rolled like a burrito.
toastienoun	(British, Ireland) A toasted sandwich.
clayudanoun	Alternative form of tlayuda. [A type of tortilla from Oaxaca, Mexico.]
tamalnoun	Alternative form of tamale (Mexican food dish). [A Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks.]
crispitonoun	A food consisting of a crispy fried or baked tortilla rolled tightly around a filling (typically a savory filling such as meat, corn, and/or cheese, but sometimes a dessert filling), similar to a taquito.