💡 Words with a Similar Meaning to "Tsukemono"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| asazukenoun | A type of Japanese pickle. |
| sunomononoun | A traditional Japanese salad of vegetables dressed with vinegar. |
| takuwannoun | Alternative form of takuan. [A type of pickled daikon radish, half-dried before being pickled with rice bran and salt or sugar, typically yellow in color.] |
| oshinkonoun | traditional Japanese pickled vegetable mix |
| shibazukenoun | A type of Japanese eggplant pickle. |
| fukujinzukenoun | A Japanese condiment made from vegetables pickled in a soy sauce mixture. |
| nimononoun | Any of various stewed dishes in Japanese cuisine. |
| tsukudaninoun | A Japanese dish consisting of seafood, seaweed or other ingredients simmered in soy sauce and mirin. |
| sousenoun | Something kept or steeped in brine. |
| nabemononoun | Any of a variety of Japanese hot pot dishes. |
| suimononoun | (cooking) clear soup in Japanese cuisine |
| kosher picklenoun | A pickled cucumber for which the pickling is done with kosher salt. |
| satsuma imonoun | Alternative form of satsumaimo. [A Japanese form of sweet potato.] |
| kitsune udonnoun | Japanese hot udon soup topped with seasoned fried tofu, and scallions. |
| tonkatsunoun | A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup. |
| satsumaimonoun | A Japanese form of sweet potato. |
| shiokaranoun | A Japanese delicacy made from small pieces of the meat of marine animals in a paste of the animals' salted, fermented viscera. |
| chankonabenoun | (sumo) The staple diet of rikishi: a stew of meat, seafood and vegetables. |
| namasunoun | A Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar. |
| sujikonoun | Salmon roe served inside the sac |
🎨 Adjectives for "Tsukemono"
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📝 Common Phrases with "Tsukemono"
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