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Tureen

/təˈɹiːn/

A broad, deep serving dish used for serving soup or stew.

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📖 Definitions of "Tureen"

noun

1
A broad, deep serving dish used for serving soup or stew.

💡 Words with a Similar Meaning to "Tureen"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
soupnoun	Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.
soup bowlnoun	A deep bowl, designed for serving soup.
terrinenoun	A pâté baked in such a dish and served cold.
serving spoonnoun	A large spoon used to serve food at table.
ashetnoun	A large, shallow, oval dish used for serving food.
servernoun	(computing) A program that provides services to other programs or devices, either in the same computer or over a computer network.
monkey dishnoun	A small, shallow bowl used to serve sides or condiments.
soupspoonnoun	A spoon for eating soup, typically smaller than a tablespoon and larger than a dessert spoon, characterised by having a round bowl rather than the usual oval bowl of other types of spoon.
écuellenoun	A two-handled bowl for soup or porridge.
bowlnoun	A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items.
bread bowlnoun	An edible bowl made from a round loaf of bread hollowed out and with the top cut off.
platternoun	A tray for serving foods.
stewpnoun	A thick, chunky soup that is thicker than most soups but thinner than a stew.
salad bowlnoun	A bowl used for tossing and serving salad.
hotdishnoun	(Upper Midwestern US) A variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/or frozen vegetable, mixed with canned soup.
sauciernoun	In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
jardinièrenoun	An ornamental pot for the display of live or cut flowers; a planter; a plantstand or flowerpot, especially one made of decorated pottery or porcelain.
braisernoun	A dish or pan for braising.
lazy susannoun	A rotating tray (turntable) used on tables and counters for serving condiments or food.
tajinenoun	(by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.