💡 Words with a Similar Meaning to "Turkey ham"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pressed hamnoun | A formed meat product, made from ham offcuts pressed together into a loaf of meat. |
| turkey baconnoun | Imitation bacon prepared from smoked, chopped and reformed turkey. |
| christmas hamnoun | A ham, boiled and then baked in the oven with mustard, served sliced at Christmas as one of the traditionally most important parts of the Scandinavian julbord (special Christmas-time smörgåsbord). |
| deli meatnoun | lunch meat, especially when purchased from a delicatessen, and typically presliced. |
| turkeyfurternoun | A food resembling a frankfurter but made with turkey. |
| smithfield hamnoun | (US) A kind of country ham from Smithfield, Isle of Wight County, Virginia, United States, originally made from peanut-fed pork. |
| prosciuttonoun | A dry-cured ham from Italy, thinly sliced. |
| butter-hamnoun | (North Yorkshire) a person who is overly ostentatious in their dress or actions. |
| york hamnoun | A mild cured ham that has a delicate pink meat; traditionally served with a Madeira sauce |
| spamnoun | (uncountable, rarely countable, computing, Internet) Unsolicited bulk electronic messages. |
| presuntonoun | A dry-cured Portuguese ham. |
| lunch meatnoun | Any processed, prepackaged molded meat served sliced for consumption in sandwiches or salads. |
| turkeynoun | (uncountable) The flesh or meat of this bird eaten as food. |
| salaminoun | A large cured meat sausage of Italian origin, served in slices. |
| jamón ibériconoun | A type of cured ham from Spain, made from the black Iberian pig. |
| ham steaknoun | A thick slice of ham for cooking. |
| jerky | Characterized by physical jerking, or by sudden and uneven progress. |
| deviled hamnoun | (American spelling) A mixture of ground ham with seasoning, making it spicy. |
| black forest hamnoun | A variety of dry-cured smoked ham produced in the Black Forest region of Germany. |
| charcuterienoun | (uncountable) Cured meat that is ready to be eaten, especially pork. |
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