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Wedge salad
A salad made from a head of lettuce halved or quartered, with other ingredients on top.
📖 Definitions of "Wedge salad"
noun
- 1
A salad made from a head of lettuce halved or quartered, with other ingredients on top.
💡 Words with a Similar Meaning to "Wedge salad"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| composed saladnoun | A salad whose ingredients are served in an arrangement rather than being mixed together. |
| chef saladnoun | A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables. |
| side saladnoun | A salad served as a side dish with a meal. |
| combination saladnoun | A salad containing meat or cheese as well as vegetables. |
| tossed saladnoun | A salad made by tossing greens in a dressing, often including other vegetables like tomato and cucumber. |
| saladnoun | A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise. |
| seven-layer saladnoun | An American salad dish containing layers of vegetables and other ingredients. |
| wedgenoun | One of the simple machines; a piece of material, such as metal or wood, thick at one edge and tapered to a thin edge at the other for insertion in a narrow crevice, used for splitting, tightening, securing, or levering. |
| israeli saladnoun | A salad of finely diced tomato, onion, cucumber, and bell peppers or chili peppers. |
| coleslawnoun | A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise (white slaw) or a vinaigrette (red slaw). |
| cheese slawnoun | A salad made of grated cheese, grated carrot and a mayonnaise dressing. |
| caesar saladnoun | (cooking, countable and uncountable) A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce. |
| waldorf saladnoun | (countable and uncountable) A type of salad, consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing. |
| saladenoun | Obsolete form of salad. [A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.] |
| salad bowlnoun | A bowl used for tossing and serving salad. |
| jewel saladnoun | A salad made with brightly-coloured fruits or vegetables. |
| chef's saladnoun | Alternative form of chef salad. [A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables.] |
| garden saladnoun | (cooking) A type of salad prepared with a base of leafy greens. |
| salletnoun | (historical) A type of light spherical combat helmet used in the 15th century. |
| spring mixnoun | A salad made with young greens. |
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