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White bread

Bread made from white flour.

📖 Definitions of "White bread"

noun
  1. 1

    Bread made from white flour.

  2. 2

    A white person, a person of European descent, a Caucasian; a person who 'acts white'.

adjective
  1. 1

    Bland, boring; flavorless; conventional, bourgeois.

  2. 2

    Of or relating to white people, Caucasian.

💡 Words with a Similar Meaning to "White bread"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
light breadnoun(Southern US) White bread.
wheat breadnoun(occasionally) Any bread made from wheat flour, as contrasted with nonwheat flours.
wheat flournounFlour made from wheat.
dark breadnoun(cooking) A type of brown bread made from whole-wheat flour.
brown breadnounAny bread with a brown colour as contrasted with white, off-white, or other colours.
wonderbreadnounSynonym of white bread (“the food”).
butter breadnounBread that is spread with butter; a slice of this.
white carbohydratenounA dietary carbohydrate from processed foods such as white bread or white rice.
wholemeal breadnoun(cooking) Bread made from wholemeal flour, having had none of the bran or germ removed.
white flournounRefined flour made solely of the endosperm of wheat, i.e. with most of the germ and bran removed through the milling process, often chemically whitened.
raised breadnounSynonym of yeast bread.
whole meal breadnounAlternative form of wholemeal bread. [(cooking) Bread made from wholemeal flour, having had none of the bran or germ removed.]
payndemainnounA high-quality white bread, baked from the finest sifted flour, suitable for the lord of the manor.
plain breadnounSynonym of dry bread.
breadnoun(uncountable) A foodstuff made by baking dough made from cereals.
biscuit breadnoun(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
whole-wheat breadnounWholemeal bread made of wholegrain wheatmeal.
whole-meal breadnounAlternative form of wholemeal bread. [(cooking) Bread made from wholemeal flour, having had none of the bran or germ removed.]
granary breadnoun(British) bread, not made from white or brown flour, that contains wheatgerm, whole grains and malt.
wholemealnounMeal (flour) milled from the whole grain (including the bran): wholemeal flour.

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