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Wine biscuit

💡 Words with a Similar Meaning to "Wine biscuit"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
biscuitnoun(UK, Australia, Ireland, New Zealand, sometimes Canada, rare in the US and the Philippines) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
biscuit breadnoun(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
biscotinnounA sweet kind of biscuit.
bourbon biscuitnoun(British) An oblong chocolate-flavoured biscuit with a chocolate cream filling.
bourbonnounA whiskey distilled from a mixture of grains in which at least 51% is corn, aged in charred, new oak barrels. Made in the United States.
water biscuitnounA type of biscuit or cracker which is baked using only flour and water, without shortening or other fats.
biscakenoun(obsolete, dialect, nonstandard) A biscuit.
biscuitwarenounSynonym of biscuit (“form of unglazed earthenware”).
wine cakenounAny of various types of cake made with wine as an ingredient.
winesopnoun(figuratively, by extension, derogatory) A drunkard, a wino.
digestive biscuitnoun(British, Ireland) A semisweet biscuit; sometimes dunked in tea, or crushed as the base of a cheesecake
rice biscuitnounA sweet biscuit made of flour mixed with rice.
wafernounA light, thin, flat biscuit/cookie.
rich tea biscuitnounA sweet biscuit whose ingredients generally include wheat flour, sugar, vegetable oil, and malt extract, often dunked into tea or coffee.
soda biscuitnouna biscuit (cookie), having a breadlike consistency, leavened with soda and buttermilk
biscuitrynoun(uncountable) The business of manufacturing biscuits.
biscuit warenounAlternative form of biscuitware. [Synonym of biscuit (“form of unglazed earthenware”).]
wheat bisknounA conglomeration of cereal fibres in lozenge form, used as a breakfast food.
dessert winenounAny of many relatively sweet wines, traditionally drunk at the end of a meal.
bee winenounA home-made wine made by fermenting sugar with yeast.

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