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Yakitori

/jækɪˈtɔəɹi/

A Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt.

📖 Definitions of "Yakitori"

noun
  1. 1

    A Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt.

💡 Words with a Similar Meaning to "Yakitori"

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WordDefinition
shish kebabnounA dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
shish kabobnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
kebabnoun(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
kushiyakinoun(cooking) A Japanese technique for serving chicken or other grilled foods on a skewer.
shishkabobnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
kabaabnounAlternative form of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.]
shishkebabnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
shish kebobnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
shish kababnoun(uncommon) Alternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
shish taouknounSkewered chicken cubes that are grilled.
skewernounA long pin, normally made of metal or wood, used to secure food during cooking.
sheesh kebabnounAlternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
shishkebobnoun(uncommon) Alternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
yakimononounGrilled or broiled dishes in Japanese cuisine.
yakinikunounMeat grilled on a barbecue Japanese-style.
brochettenounA small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
kababnounAlternative form of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.]
kushikatsunounA Japanese dish of deep-fried skewered meat and vegetables.
kafta kebabnounA skewered grilled dish composed of several kafta cubes.
sataynounA dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.

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