💡 Words with a Similar Meaning to "Yoghurd"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| yoghurtnoun | (British spelling) Alternative spelling of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.] |
| yoghourtnoun | (British spelling) Alternative spelling of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.] |
| greek yoghurtnoun | Alternative spelling of Greek yogurt. [A form of yogurt that has been strained to remove the whey, resulting in lower fat content and higher protein content.] |
| yoghurt makernoun | Alternative spelling of yogurt maker. [An electrical device for making yogurt.] |
| labnahnoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| madzounnoun | Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.] |
| matzounnoun | Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.] |
| madzoonnoun | Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.] |
| jocoquinoun | Alternative form of jocoque. [A dairy product based on fermented milk, typical of Mexican cuisine; strained yogurt.] |
| labnanoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| matsoninoun | Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.] |
| labanehnoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| khoyanoun | Alternative form of khoa. [A South Asian dairy product made of either dried whole milk or milk thickened by heating.] |
| lebnehnoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| labanenoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| ayrannoun | Alternative form of airan (“Turkish drink made from yoghurt”). [A Turkish cold drink made from yoghurt and water with salt and sometimes herbs.] |
| lebenehnoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| stirred-curd cheesenoun | Alternative spelling of stirred curd cheese. [Synonym of granular cheese.] |
| lebninoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| butter-fatnoun | Alternative form of butterfat. [The fatty components of milk and other dairy products.] |
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