💡 Words with a Similar Meaning to "Zyme"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| fermentariannoun | Synonym of prozymite. |
| enzymatenoun | The product of an enzymatic reaction, especially one involving yeast |
| zymasenoun | (biochemistry) Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide. |
| zymolasenoun | Alternative form of zymolyase. [(biochemistry) A commercial enzyme preparation that lyses the cell walls of yeast cells.] |
| histozymenoun | (biochemistry, dated) A soluble ferment occurring in the animal body, supposed to be responsible for many normal decompositions and synthetic processes. |
| fermentatenoun | A product made by fermentation |
| flavourzymenoun | A peptidase preparation made from Aspergillus oryzae |
| synzymenoun | A synthetic enzyme. |
| zymolyasenoun | (biochemistry) A commercial enzyme preparation that lyses the cell walls of yeast cells. |
| zymolectinnoun | (biochemistry) A lectin present in yeast. |
| partzymenoun | (biochemistry) A fragment of an enzyme |
| zymotypenoun | A type (typically of an enzyme) produced by fermentation |
| zymomenoun | (chemistry, obsolete) A glutinous substance, insoluble in alcohol, resembling legumin. |
| zymolysisnoun | (chemistry) The action of enzymes in breaking down organic substances during fermentation |
| fermentationnoun | (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide |
| apofermentnoun | (biochemistry) apoenzyme |
| amylolytic | (biochemistry) Relating to amylolysis |
| enzymenoun | (biochemistry) A biomolecule that catalyses a biological chemical reaction: either a globular protein with this function or an RNA molecule with this function. |
| fromasenoun | (biochemistry) A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses. |
| thermozymenoun | (biochemistry) Any thermally-stable enzyme, typically expressed by thermophiles |
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