French
/fɹɛnt͡ʃ/
verb
- 1
To prepare food by cutting it into strips.
- 2
To kiss (another person) while inserting one’s tongue into the other person's mouth.
- 3
To kiss in this manner.
- 4
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
Synonyms
Translate “French” to another language
Click any language to open the translator with this word already filled in.