leavening

verb

  1. 1

    To add a leavening agent.

  2. 2

    To cause to rise by fermentation.

  3. 3

    To temper an action or decision.

  4. 4

    To imbue; to infect; to vitiate.

  5. 5

    To rise or become larger.

noun

  1. 1

    The process by which something is leavened.

adjective

  1. 1

    Making light by aeration.

noun

  1. 1

    Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked.

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