rennet
/ˈɹɛnɪt/
noun
- 1
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
noun
- 1
Any of various kinds of apple, mostly of French origin, characterized by russeting.
Translate “rennet” to another language
Click any language to open the translator with this word already filled in.