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Allylglucosinolate

💡 Words with a Similar Meaning to "Allylglucosinolate"

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WordDefinition
phenethylglucosinolatenoun(chemistry) gluconasturtiin
glucosinatenounglucosinolate
glusinolatenounAlternative form of glucosinolate. [(organic chemistry, biochemistry) Any glycosinolate in which the sugar component is glucose.]
glucosinolatenoun(organic chemistry, biochemistry) Any glycosinolate in which the sugar component is glucose.
glucosinolic acidnoun(organic chemistry) The glycosinolic acid derived from glucose
glucohirsutinnoun(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 9-methylsulfinyl-N-sulfooxynonanimidothioate
sinigrinnoun(organic chemistry, biochemistry) A glycosinolate glycoside found in many brassicas and related plants which is toxic in large quantities and responsible for the pungent bite of horseradish and hot mustard.
methylthiobutylglucosinolatenounSynonym of glucoerucin.
glucoiberinnoun(organic chemistry) The alkyl glucosinolic acid [(methylsulfinyl)alkyl]glucosinolic acid
glucocheirolinnoun(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 4-methylsulfonyl-N-sulfooxybutanimidothioate
glucocochlearinnoun(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (2S)-2-methyl-N-sulfooxybutanimidothioate
glucoalyssinnoun(organic chemistry) A compound, 1-S-[6-(methylsulfinyl)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
glucolepidiinnoun(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] N-sulfooxypropanimidothioate
methoxybenzylglucosinolatenounA methoxybenzyl derivative of glucosinolate.
sinalbinnoun(organic chemistry) A glucosinolate found in the seeds of white mustard and in many wild plant species
desulfoglucosinolatenounAny glucosinolate from which a sulfate group has been removed.
glucogallinnoun(organic chemistry) A glucoside of gallic acid found in the leaves of some species of oak
gluconapinnoun(organic chemistry) A compound, 1-S-[N-(sulfonatooxy)pentenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
gluconasturtiinnoun(organic chemistry) A compound, 1-S-[N-(sulfonatooxy)phenylpropanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
gluconapoleiferinnoun(organic chemistry) A compound, 1-S-[N-(sulfonatooxy)(hydroxy)hexenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

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