💡 Words with a Similar Meaning to "Glucosinate"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| allylglucosinolatenoun | (organic chemistry) sinigrin |
| glusinolatenoun | Alternative form of glucosinolate. [(organic chemistry, biochemistry) Any glycosinolate in which the sugar component is glucose.] |
| phenethylglucosinolatenoun | (chemistry) gluconasturtiin |
| glucosinolatenoun | (organic chemistry, biochemistry) Any glycosinolate in which the sugar component is glucose. |
| methylthiobutylglucosinolatenoun | Synonym of glucoerucin. |
| glucohirsutinnoun | (organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 9-methylsulfinyl-N-sulfooxynonanimidothioate |
| methoxybenzylglucosinolatenoun | A methoxybenzyl derivative of glucosinolate. |
| glucocochlearinnoun | (organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (2S)-2-methyl-N-sulfooxybutanimidothioate |
| glucolepidiinnoun | (organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] N-sulfooxypropanimidothioate |
| desulfoglucosinolatenoun | Any glucosinolate from which a sulfate group has been removed. |
| glucocheirolinnoun | (organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 4-methylsulfonyl-N-sulfooxybutanimidothioate |
| gluconasturtiinnoun | (organic chemistry) A compound, 1-S-[N-(sulfonatooxy)phenylpropanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas |
| glucosinolic acidnoun | (organic chemistry) The glycosinolic acid derived from glucose |
| desulphoglucosinolatenoun | Alternative form of desulfoglucosinolate. [Any glucosinolate from which a sulfate group has been removed.] |
| glucosatenoun | Alternative form of gluconate. [(organic chemistry) Any salt or ester of gluconic acid] |
| gluconapinnoun | (organic chemistry) A compound, 1-S-[N-(sulfonatooxy)pentenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas |
| glycosinolatenoun | (biochemistry) Any of a family of toxic nitrogen-containing sugar sulfates found in all brassicas and many related plants. In the presence of myrosinases, they produce the isothiocyanates responsible for the pungent bite in the flavor of these plants. |
| glucoraphaninnoun | (biochemistry) A particular glucosinolate found in broccoli and cauliflower; the glucosinolate precursor of sulforaphane. |
| glucomoringinnoun | (organic chemistry) A glycoside glucosinolate, [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-N-sulfooxy-3-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyphenyl]propanimidothioate, present in the seeds of Moringa oleifera |
| gluconapoleiferinnoun | (organic chemistry) A compound, 1-S-[N-(sulfonatooxy)(hydroxy)hexenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas |
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