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Ancho

💡 Words with a Similar Meaning to "Ancho"

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WordDefinition
widthnounThe measurement of the extent of something from side to side.
chilesnounA surname.
pasillanounA variety of chili (a dried chilaca), used especially in sauces.
chipotlenounA ripe jalapeño pepper, dried and smoked for use in cooking.
panochenounAlternative form of panocha. [coarse Mexican brown sugar]
chilpotlenounAlternative form of chipotle. [A ripe jalapeño pepper, dried and smoked for use in cooking.]
panojanounAlternative form of panocha. [coarse Mexican brown sugar]
paprikanoun(uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
chili powdernounPulverized dry chilis used for culinary purposes.
ristranounAn arrangement of chili pepper pods (or sometimes garlic) to aid drying and sometimes to serve as a decoration.
chilinoun(countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
poppernounA device that pops kernels of corn to produce popcorn.
cayenne peppernounA powder condiment or spice formed from the dried chilli pepper varieties above.
charro beannounA pinto bean, as used in Mexican cooking, especially as used to make charro bean soup (a hearty, spicy, smoky soup flavoured with bacon).
pambazonounA Mexican snack made from white bread dipped in a red guajillo pepper sauce, filled with potatoes and chorizo, and fried.
panouchinounAlternative form of panocha. [coarse Mexican brown sugar]
papricanounDated form of paprika. [(uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).]
sport peppernounA mild chili pepper, commonly pickled and used in Southern US cooking and on Chicago-style hot dogs.
pimolanounAn olive stuffed with a kind of sweet red pepper, or pimiento.
white peppernounA spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.

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